Led by Chef Anthony Hayes, whose skills were forged in the legendary kitchens of Gordon Ramsay, our restaurant is where fire, flavor, and craft collide. The crackle of the woodfire sets the rhythm as locally sourced ingredients are transformed into unforgettable creations. with a menu that spans traditional Indonesian and Balinese favorites to Asian and Western cuisines, offering something for every taste.

The day begins with a breakfast buffet that sets the tone for the entire resort. Freshly brewed coffee pairs perfectly with buttery pastries, tropical yogurt bowls, and an array of island fruits, while live-cooking stations serve made-to-order omelets and fluffy pancakes. The choices are endless, inviting you to linger, savor, and indulge. As the day unfolds, our woodfire creations continue to delight, making every meal an unforgettable part of your stay.

Hours

• Breakfast: 7.00 am – 11.00 am (daily)

• Lunch: 11.00 noon – 5.00 pm (daily)

• Dinner: 5.00pm - 12.00am (daily)

• Room Service 24/7 (daily)