Led by Executive Chef Michael McGairy, whose experience spans Teja Uluwatu and private cheffing for A list celebrities on Lizard Island, our restaurant is where fire, flavor, and craft collide. The crackle of the fire sets the rhythm as locally sourced ingredients are transformed into unforgettable creations. Drawing on Japanese, Australian, Indonesian, and Middle Eastern influences, the menu offers something for every taste.
The day begins with a breakfast buffet that sets the tone for the entire resort. Freshly brewed coffee pairs perfectly with buttery pastries, tropical yogurt bowls, and an array of island fruits, while live-cooking stations serve made to order omelets and fluffy pancakes. The choices are endless, inviting you to linger, savor, and indulge. As the day unfolds, our woodfire creations continue to delight, making every meal an unforgettable part of your stay.
Breakfast: 7.00 am – 11.00 am (daily)
Lunch: 11.00 noon – 5.00 pm (daily)
Dinner: 5.00pm - 12.00am (daily)
Room Service 24/7 (daily)